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Diving for beauty underneath the sea
Even in swimming pools, I would hang on desperately on my “salbabida” while I
swam nervously.
Three Saturdays ago, I confronted my fear face to face… It was 5 a.m. on a Saturday. Though still feeling drowsy, I forced myself to get up, packed my things, and drove to the office to meet up with JJ Larcena.
“Good morning! So, are you ready to dive?,” chirped JJ as I boarded the pick–up which would bring us to Batangas.
“Don’t worry, Roehl will teach you how to dive,” assured JJ, referring to the guy behind the wheels whom I later found out was a certified dive master.
The day was unusually bright, with only drenched streets to remind us of the rains that fell on previous nights. Breezing past Alabang (via the Skyway), exiting at the Sta. Rosa/Cabuyao exit, and another hour of driving to scenic Tagaytay, we finally arrived at Bauan, Batangas.
Bauan is a small
town in the outskirts of Batangas accessible via a service road in barangay
San Luis. This service road leads to Bgy. San Pablo where Dive and Trek is
located amidst the intriguing coves of Balayan Bay. There are two
ways to get to Dive and Trek: by foot and by boat. Since the latter was easier
and more convenient, we decided to take the short boat ride from Balete
Parking (where Dive and Trek guests can leave their cars) to the resort. After 20
minutes, a three–storey wooden lodge loomed in sight. The place stands on the
slope of a mountain with a breathtaking view of Balayan Bay which stretches to
neighboring islands and beyond. Balayan Bay is
home to popular diving spots such as Anilao, dubbed as the Diving Capital of
the Philippines.
Lamp posts line
the paved path leading to the reception and dining area of this diving
paradise, which extends up to the edge of the island where a marine pool sits.
This marine pool is where first–time divers (like me) learn and practice the
basics of scuba diving. At night, Dive
and Trek metamorphoses into a cozy hideaway made more romantic with the warm
breeze and sound of rippling water in the background. Not far away
from the lodge is a spacious campsite cum multipurpose playground where guests
can play volleyball. This campsite is usually full with students and
excursionists during the hot summer months — a bustling season for the resort. The rooms are
equally charming. Guests have a choice of a twin–sharing bedroom or a huge
suite ideal for a family of seven or more. Each room is
equipped with native beds (papag) with cushy mattresses, a bathroom, and
aircon, with big sliding windows (similar to old Spanish houses) that give a
glimpse of the impressive tableau outside. Since we hadn’t
eaten anything during the entire trip, we immediately helped ourselves to a
filling breakfast of boneless bangus, skinless longanisa, fried egg and
refillable coffee. “Dive and Trek
is not only known for its great dive, but also for its good food. This is
because we send our cooks to culinary classes in Manila so that they can learn
how to prepare international dishes for our foreign guests,” said Leah, wife
of Jun Zamora who owns Dive and Trek diving resort. For only Php 2,300
(for a diving weekend package) and Php 1,900 (for snorkeling weekend package),
staying at Dive and Trek is quite a steal, not to mention a great adventure.
The rates
include four meals (two breakfasts, lunch and dinner), unlimited use of a
scuba tank (for divers), a short mountain trek, and most of all, the warm
hospitality of Dive and Trek employees. An additional Php 400 is charged to
guests who want to avail of the airconditioner.
“Dive and Trek
was declared a marine sanctuary, through a municipal ordinance, back in 1996.
This means that fishing is prohibited in certain parts of the resort,”
stressed Jun Zamora, himself a certified dive instructor who’s been hooked
with the sport for the past 10 years. “Since our
resort only occupies a small portion, we are able to safeguard and preserve
the sanctuary in front. A survey was conducted last year by an international
agency (and) they found out that our marine sanctuary has the highest coverage
of corals and the highest density of fishes,” beamed Jun. Another
advantage of the place is that they have an in–house dive master who conducts
intro lessons for guests who want to try scuba diving for the first time. Jun’s long time
buddies, Jan Acosta and Dino Domingo (who are both certified divers) also
frequent the place with other enthusiasts especially during weekends for some
“unwinding” underwater. Fortunately,
Roehl Gacilan, the in-house dive master, was very patient in teaching me the
basics of diving. For twenty
minutes, I tried to absorb whatever information Roehl fed me such as how to
breathe using the nozzle attached in the tank, inflating and deflating the
lvest, retrieving the nozzle in case it got displaced, and how to “equalize”
to avoid water from penetrating the ears. Finally, Roehl
gave me the go signal for my first real dive. The world 30
feet under is literally breathtaking — a garden of corals, schools of fishes
and sea creatures usually seen in pictures and encyclopedias. Clams grow as
big as one foot while lobsters play hide and seek beneath underwater ridges.
Fishes come in all colors you can imagine — azure blue, neon pink and yellow,
orange, black, white, silver, etc. Starfishes likewise paint the waters with
their striking color of blue and red. It is so
mesmerizing down there, we regretted having to surface as our tanks were
nearly empty. Back at the
resort, I remembered what Jun Zamora said: “With diving,
you learn how to be cool under pressure. Man was not made for water so you
have to adapt to the environment. And you can apply it in real life… you learn
to keep your cool. It’s also one way of relaxing the mind.” He was right. Diving relaxes the mind. Needless to say, it was also the best way to face my fear.
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Send mail to sales@diveandtrek.com for Sales and Information.Send mail to
jun@spectrumintlcorp.com
for questions or comments about this web site.
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